Alta Badia SWC Trophies presentation _2018

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    La Scuola della Cucina Italiana _ Milan _ October 16th, 2018 Show cooking by Chef Norbert Niederkofler (St. Hubertus Restaurant) and Chef Nicola Laera (La Stua de Michil Restaurant)

    On the occasion of the media meeting organized by Alta Badia and Alpine Ski World Cup to present the 2018 news and the Giant and Giant Parallel competition program valid for the Alpine Ski World Cup and scheduled for December 16 and 17, 2019, were presented to press the Trophies for winners of the competitions, created by the artist Daniele Basso and illuminated by more than 6,000 Swarovski® Crystals each one.

    "Performances, speed and passion give life to a unique show in Alta Badia. By day and by night. Dynamic and strong emotions that come to life in the hearts of fans. The trophies interpret these sensations but become jewels of art for the Queen of Giants, the Gran Risa track. Mythic. Where to win is worth a season!"

    Daniele Basso - Milan October 16th, 2018